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Stroller Envy

Honey Mustard Chicken Sausage with Frozen Sweet Potato Fries

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 12 oz fully cooked chicken sausage links
  • 20 oz frozen sweet potato fries choose a package with 425°F oven directions
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons mayonnaise
  • 4 cups mixed salad greens
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice

Method
 

  1. Heat oven to 425°F. Spread fries in a single layer on a large sheet pan and bake according to package directions, turning halfway.
  2. Place sausages on a separate small tray. Bake for final 12–15 minutes, turning once, until 165°F inside. Follow package directions if another method is required.
  3. Whisk mustard, honey and mayonnaise. Toss greens with oil and lemon juice. Serve sausages and fries with sauce and salad.

Notes

Equipment: large sheet pan, small sheet pan, instant-read thermometer.
Serving size: one of 4 equal portions.
Refrigerate leftovers in shallow covered containers within 2 hours and use within 3–4 days. Reheat hot dishes to 165°F.