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honey mustard chicken salad scooped onto a croissant, in a wide horizontal shot, with greens and crackers on the plate, on a bright kitchen counter, natural light, shallow depth of field, landscape orientation

Honey Mustard Chicken Salad

Shredded rotisserie chicken mixed with a sweet and tangy honey mustard dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups shredded rotisserie chicken
  • 1/4 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 stalk celery diced
  • 2 tbsp dried cranberries
  • salt and pepper to taste

Method
 

  1. Whisk together the mayonnaise, mustard, and honey in a bowl.
  2. Add the chicken, celery, and cranberries and stir to combine.
  3. Season with salt and pepper to taste.
  4. Chill for 10 minutes, then serve on bread, crackers, or greens.

Notes

A handful of chopped pecans adds a nice crunch.