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Honey Mustard Chicken Pasta Salad

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Ingredients Method Notes

Ingredients
  

  • 3 cups cooked pasta fusilli or penne work great
  • 2 cooked chicken breasts sliced
  • 3 cups mixed greens spinach, arugula, etc.
  • 1 cup cherry tomatoes halved
  • 1/2 cup shredded carrots
  • 1/4 cup red onion thinly sliced
  • 1/4 cup shredded cheddar cheese optional
  • 1/4 cup chopped fresh parsley optional
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • Salt and pepper to taste

Method
 

  1. Cook your pasta according to package directions. Drain and rinse under cold water to stop the cooking process.
  2. Set aside.
  3. In a large mixing bowl, combine the cooked pasta, sliced chicken breasts, mixed greens, halved cherry tomatoes, shredded carrots, and sliced red onion. Mix well.
  4. In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, apple cider vinegar, olive oil, minced garlic, salt, and pepper until smooth and well combined.
  5. Pour the honey mustard dressing over the pasta mixture and toss to coat everything evenly.
  6. Add the shredded cheddar cheese and chopped fresh parsley, if using.
  7. Chill in the fridge for at least 30 minutes to let the flavors meld together.
  8. Serve cold and enjoy! This salad is perfect as a main dish or a side for any occasion.

Notes

For extra crunch, add some sliced almonds or sunflower seeds. This salad keeps well in the fridge for up to 3 days, making it ideal for meal prep! Customize the veggies to your liking – feel free to add cucumbers, bell peppers, or even avocado!