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Honey Mustard Chicken Pasta Salad

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked pasta fusilli or penne work great
  • 2 cooked chicken breasts sliced
  • 3 cups mixed greens spinach, arugula, etc.
  • 1 cup cherry tomatoes halved
  • 1/2 cup shredded carrots
  • 1/4 cup red onion thinly sliced
  • 1/4 cup shredded cheddar cheese optional
  • 1/4 cup chopped fresh parsley optional
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • Salt and pepper to taste

Method
 

  1. Cook pasta to package directions; drain and rinse under cold water.
  2. Set aside.
  3. Combine pasta, chicken, greens, tomatoes, carrots, and onion in a large bowl.
  4. Whisk mustard, honey, mayonnaise, vinegar, oil, garlic, salt, and pepper smooth in a small bowl.
  5. Pour dressing over salad; toss to coat evenly.
  6. Add optional cheddar and parsley.
  7. Refrigerate at least 30 minutes to blend flavors.
  8. Serve cold.

Notes

For extra crunch, add some sliced almonds or sunflower seeds. This salad keeps well in the fridge for up to 3 days, making it ideal for meal prep! Customize the veggies to your liking – feel free to add cucumbers, bell peppers, or even avocado!