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Honey lavender brownie

Honey Lavender Brownies

Chocolate brownies with honey and lavender.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 0.5 cup sugar
  • 0.25 cup honey
  • 2 eggs
  • 0.75 cup flour
  • 0.5 cup cocoa powder
  • 1 tsp dried culinary lavender

Method
 

  1. Gently warm the honey with the lavender, then strain and cool.
  2. Preheat the oven to 350°F and line a pan with parchment.
  3. Whisk the butter, sugar, infused honey, and eggs together.
  4. Fold in the flour and cocoa to make a smooth batter.
  5. Spread into the pan and bake for 28 to 30 minutes.
  6. Cool before slicing into squares.

Notes

Go light on the lavender; a little goes a very long way before it tastes soapy.