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Honey lavender brownie

Honey Lavender Brownies

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 0.5 cup sugar
  • 0.25 cup honey
  • 2 eggs
  • 0.75 cup flour
  • 0.5 cup cocoa powder
  • 1 tsp dried culinary lavender

Method
 

  1. Gently warm honey and lavender; strain and cool.
  2. Preheat oven to 350°F; parchment-line pan.
  3. Whisk butter, sugar, infused honey, and eggs.
  4. Fold in flour and cocoa into smooth batter.
  5. Spread in pan; bake 28 to 30 minutes.
  6. Cool before slicing squares.

Notes

Go light on the lavender; a little goes a very long way before it tastes soapy.