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honey garlic shrimp in a wide horizontal shot, glossy glazed shrimp in a skillet with a sprinkle of scallions over rice, warm natural light, shallow depth of field, landscape orientation

Honey Garlic Shrimp

Succulent shrimp that are seared and glazed with a quick honey garlic sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb shrimp peeled
  • 3 tbsp honey
  • 3 garlic cloves minced
  • 2 tbsp soy sauce
  • 1 tbsp olive oil

Method
 

  1. Whisk the honey, garlic, and soy sauce together in a small bowl.
  2. Heat the olive oil in a skillet over medium-high heat.
  3. Add the shrimp and cook 2 minutes per side until pink.
  4. Pour in the sauce and toss until the shrimp are glazed and sticky.
  5. Serve over rice or with steamed veggies.

Notes

Don't overcook the shrimp — they're done the moment they curl and turn opaque.