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Honey Garlic Sheet-Pan Chicken Thighs

You mix a five-ingredient sauce, pour it over chicken thighs on a sheet pan, and let the oven do the work. The sauce caramelizes into something sticky and incredible and the chicken gets crispy skin with juicy meat underneath. Throw some broccoli on the pan in the last 15 minutes and dinner is compl
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 6 bone-in skin-on chicken thighs
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 4 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups broccoli florets

Method
 

  1. Preheat oven to 400°F and line a large sheet pan with foil.
  2. Whisk together honey, soy sauce, garlic, olive oil, paprika, salt, and pepper in a small bowl.
  3. Pat chicken thighs dry and place skin-side up on the sheet pan, then spoon the sauce generously over each piece.
  4. Roast for 25 minutes, then add broccoli florets around the chicken and spoon any pan drippings over the broccoli.
  5. Return to oven for 15 more minutes until chicken skin is deeply golden and an internal thermometer reads 165°F.
  6. Spoon remaining pan sauce over everything before serving.