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caramelized honey-garlic roasted carrots in a wide horizontal shot, on a sheet pan glistening with glaze and fresh parsley on a holiday table, natural light, shallow depth of field, landscape orientation

Honey Garlic Roasted Carrots

Whole carrots roasted until caramelized and tender in a honey-garlic glaze.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 3 lb carrots peeled
  • 0.25 cup honey
  • 4 cloves garlic minced
  • 3 tbsp butter melted
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2 tbsp fresh parsley chopped

Method
 

  1. Preheat oven to 425F and line a large baking sheet.
  2. Toss the carrots with olive oil, garlic, melted butter, honey, and salt.
  3. Spread in a single layer on the baking sheet.
  4. Roast 25-30 minutes, tossing once, until caramelized and tender.
  5. Sprinkle with parsley and serve warm.