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Honey Garlic Pork Chops

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 bone-in pork chops about 1-inch thick
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • Fresh parsley for garnish

Method
 

  1. Preheat oven to 400°F and let pork chops sit at room temperature for 15 minutes.
  2. In a small bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, black pepper, and red pepper flakes.
  3. Heat olive oil in an oven-safe skillet or sheet pan over medium-high heat on the stovetop.
  4. Season pork chops with a pinch of salt and sear for 2-3 minutes per side until golden brown.
  5. Pour the honey garlic sauce over the pork chops, making sure to coat them well.
  6. Transfer the pan to the oven and bake for 15-18 minutes until pork chops reach an internal temperature of 145°F.
  7. Let rest for 5 minutes, then serve with the pan sauce spooned over top and garnish with fresh parsley.