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Honey Garlic Chicken Thighs

A sweet-savory freezer meal with chicken thighs in a honey garlic sauce that can be cooked in the oven or slow cooker.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic minced
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 teaspoon grated ginger
  • 1 tablespoon cornstarch mixed with 2 tablespoons water optional for thickening

Method
 

  1. Whisk together honey, soy sauce, garlic, vinegar, and ginger.
  2. Place chicken thighs in a freezer bag and pour the sauce over the top.
  3. Seal, flatten, label, and freeze.
  4. Thaw overnight in the refrigerator.
  5. Bake at 400°F for 30 to 35 minutes, or cook in a slow cooker on low for 4 to 5 hours.
  6. Thicken the sauce with cornstarch slurry if desired before serving.