Ingredients
Method
- Season the chicken with salt and pepper.
- Mix the honey, soy sauce, ketchup, garlic, rice vinegar, and ginger.
- Place the chicken in the slow cooker and pour the sauce over it.
- Cover and cook on LOW for 5 to 6 hours or HIGH for 2 to 3 hours, until the chicken reaches 165°F.
- Remove the chicken and rest for 5 minutes before serving with the sauce.
