Ingredients
Method
- Brown the ground chicken in a skillet, breaking it up, then transfer to the slow cooker.
- Whisk honey, soy sauce, garlic, and vinegar and pour over the chicken.
- Cover and cook on low 4 hours.
- Stir the cornstarch with a splash of water, mix it in, and cook 15 more minutes until glossy. Serve over rice.
Notes
Sprinkle with sesame seeds and green onion.
