Ingredients
Method
- Dredge the chicken chunks in flour, then egg, then panko.
- Heat the olive oil in a skillet and cook the chicken 8 to 10 minutes, turning, until golden and cooked through. Set aside.
- In the same pan, simmer the honey, garlic, and soy sauce for 2 to 3 minutes until slightly thickened.
- Add the crispy chicken back to the pan and toss to coat in the glaze.
- Serve over rice and garnish with sesame seeds.
Notes
Toss the chicken in the sauce right before serving so it stays crispy.
