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cucumber rounds topped with smoked salmon and a honey-dijon drizzle in a wide horizontal shot, arranged on a slate platter over a wooden table, bright natural light, shallow depth of field, landscape orientation

Honey-Dijon Smoked Salmon Bites

Cucumber slices with honey dijon drizzle and smoked salmon.
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Prep Time 12 minutes
Total Time 12 minutes
Servings: 16 bites
Ingredients Method Notes

Ingredients
  

  • 1 large cucumber sliced into rounds
  • 4 oz cream cheese softened
  • 4 oz smoked salmon
  • 2 tbsp honey
  • 1 tbsp dijon mustard
  • 1 tbsp fresh chives chopped

Method
 

  1. Slice the cucumber into thick rounds for a sturdy base.
  2. Spread a small dollop of cream cheese on each round.
  3. Top with a folded piece of smoked salmon.
  4. Whisk the honey and dijon together and drizzle over each bite.
  5. Sprinkle with chives and serve chilled.

Notes

Whisk the honey-dijon until smooth so it drizzles evenly.