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a honey Dijon chicken and green bean salad on a wide platter in a horizontal shot, sliced golden chicken over bright crisp beans, toasted almonds scattered, glossy mustard dressing, fresh natural light, shallow depth of field, landscape orientation

Honey Dijon Chicken and Green Bean Salad

Sliced honey-Dijon chicken served with blanched green beans and a tangy mustard dressing.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.25 lb chicken breast
  • 1 lb green beans trimmed
  • 3 tbsp Dijon mustard
  • 2 tbsp honey
  • 3 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 0.25 cup sliced almonds toasted

Method
 

  1. Whisk Dijon, honey, olive oil, and vinegar into a dressing.
  2. Brush chicken with some dressing and sear 6-7 minutes per side, then slice.
  3. Blanch green beans 4 minutes and shock in ice water.
  4. Toss the beans with most of the remaining dressing.
  5. Top with sliced chicken and toasted almonds and drizzle the last of the dressing.

Notes

Serve slightly warm or at room temperature; both are delicious.