Cover carrots and water in a large skillet over medium-high; cook 8-10 minutes, stirring occasionally, until fork-tender.

Uncover; let remaining water evaporate completely.

Reduce heat to medium; add butter, honey, cinnamon, and salt. Stir constantly as butter melts to coat evenly.

Cook 3-5 minutes, stirring frequently, until glaze thickens and coats carrots. Serve immediately.