Mix the ground beef, breadcrumbs, egg, and salt and roll into evenly sized balls.

Brown the meatballs in a skillet on all sides.

Stir together the barbecue sauce, honey, and Worcestershire sauce.

Pour the sauce over the meatballs and simmer for about 15 minutes, until the centers reach 160°F.

Toss to coat and serve warm with toothpicks.