Ingredients
Method
- Mix the ground beef, breadcrumbs, egg, and salt and roll into evenly sized balls.
- Brown the meatballs in a skillet on all sides.
- Stir together the barbecue sauce, honey, and Worcestershire sauce.
- Pour the sauce over the meatballs and simmer for about 15 minutes, until the centers reach 160°F.
- Toss to coat and serve warm with toothpicks.
Notes
Keep these warm in a slow cooker for an easy party setup.
