Ingredients
Method
- Mix the ground beef, breadcrumbs, egg, and salt and roll into balls.
- Brown the meatballs in a skillet on all sides.
- Stir together barbecue sauce, honey, and Worcestershire.
- Pour the sauce over the meatballs and simmer 15 minutes.
- Toss to coat and serve warm with toothpicks.
Notes
Keep these warm in a slow cooker for an easy party setup.
