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a colorful medley of honey balsamic roasted vegetables with squash, peppers, and onions in a wide horizontal shot, spread on a serving platter, natural light, shallow depth of field, landscape orientation

Honey Balsamic Roasted Vegetables

A beautiful variety of roasted vegetables with a honey-balsamic glaze.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups butternut squash cubed
  • 1 red onion wedged
  • 2 bell peppers chopped
  • 1 cup Brussels sprouts halved
  • 3 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 2 tbsp honey
  • 1 tsp salt

Method
 

  1. Preheat the oven to 425 degrees F.
  2. Toss all the vegetables with the olive oil and salt on a large baking sheet.
  3. Roast for 20 minutes, stirring once.
  4. Whisk the balsamic and honey, then drizzle over the vegetables.
  5. Roast for 10 more minutes until tender and caramelized.
  6. Transfer to a platter and serve warm.

Notes

Cut everything roughly the same size so it cooks evenly.