Ingredients
Method
- Roll the softened goat cheese into 12 small balls using slightly damp hands.
- Spread the chopped toasted walnuts on a plate and roll each ball to coat.
- Arrange the bites on a serving platter.
- Drizzle generously with honey and finish with a pinch of flaky salt just before serving.
Notes
Chill the goat cheese for 20 minutes first so it's easier to roll.
