Go Back
honey cheesecakes topped with apples and toasted sliced almonds, in a wide horizontal shot on a stone surface drizzled with honey, natural light, shallow depth of field, landscape orientation

Honey Almond Apple Cheesecakes

Honey cheesecakes with apple slices and sliced almonds on an almond crust.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 cheesecakes
Ingredients Method

Ingredients
  

  • 1 cup almond flour
  • 3 tbsp butter melted
  • 16 oz cream cheese softened
  • 0.33 cup honey
  • 2 large eggs
  • 1 cup apples diced
  • 0.25 cup sliced almonds toasted

Method
 

  1. Mix the almond flour and butter and press into lined muffin cups.
  2. Beat the cream cheese, honey, and eggs until smooth.
  3. Spoon over the crusts and bake at 325F for 20 to 22 minutes.
  4. Cool, then chill at least 2 hours.
  5. Top each with diced apples and toasted sliced almonds before serving.