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Homemade Cheese Crackers on a plate

Homemade Cheese Crackers

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 50 crackers (approximately)
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 4 tablespoons cold unsalted butter cubed
  • 1 cup shredded cheddar cheese
  • 2-3 tablespoons cold water

Method
 

  1. Heat oven to 350°F (175°C); line a baking sheet with parchment.
  2. Pulse flour, salt, and garlic powder in a food processor.
  3. Add cold butter; pulse to coarse crumbs.
  4. Add cheddar; pulse to combine.
  5. Add cold water a tablespoon at a time, pulsing until dough comes together.
  6. Roll dough on a lightly floured surface to 1/8 inch thick.
  7. Cut into small squares with a knife or pizza cutter, or shapes with a small cutter.
  8. Place on prepared sheet.
  9. Bake 12-15 minutes until edges are golden.
  10. Cool on a wire rack.

Notes

You can customize these crackers with your favorite seasonings or cheeses. Try adding a pinch of paprika, cayenne, or even some dried herbs. Store the crackers in an airtight container at room temperature for up to a week. Perfect for after-school snacks, party appetizers, or just a delicious homemade treat.