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a festive vegetable wreath made of broccoli, snap peas, cucumber, and cherry tomatoes circling a bowl of creamy dip with a red pepper bow, shown in a wide horizontal overhead shot on a white platter over a green cloth, fresh natural light, shallow depth of field, landscape orientation

Holiday Veggie Platter Wreath

A bright wreath of fresh vegetables surrounding a creamy herb dip with cherry tomato 'berries'.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups broccoli florets
  • 1 cup sugar snap peas
  • 1 cup cucumber slices
  • 1 cup cherry tomatoes
  • 1 red bell pepper cut into bow shapes
  • 1 cup ranch dip

Method
 

  1. Place a small bowl of ranch dip in the center of a round platter.
  2. Arrange the broccoli florets in a ring around the bowl to form the base of the wreath.
  3. Tuck in snap peas and cucumber slices to fill out the green.
  4. Scatter cherry tomatoes around like little berries.
  5. Cut a bow shape from the red bell pepper and place it at the bottom of the wreath.
  6. Chill until ready to serve.

Notes

Let the kids arrange the tomato berries however they like, no rules required.