Go Back
cinnamon-spiced popcorn overflowing a red enamel bowl in a wide horizontal shot, glistening buttery kernels dusted with warm spice, scattered pieces and a plaid napkin on the table, cozy lamplight, shallow depth of field, landscape orientation

Holiday Spiced Popcorn

Popcorn that is crisp and has melted butter and cinnamon with some added sweetness.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 cups
Ingredients Method Notes

Ingredients
  

  • 8 cups popped popcorn
  • 4 tbsp unsalted butter melted
  • 3 tbsp sugar
  • 1 tsp ground cinnamon
  • 0.25 tsp ground ginger
  • 0.25 tsp salt

Method
 

  1. Spread the popped popcorn on a large parchment-lined baking sheet.
  2. Stir the sugar, cinnamon, ginger, and salt together in a small bowl.
  3. Drizzle the melted butter over the popcorn and toss to coat evenly.
  4. Sprinkle the spiced sugar over the buttery popcorn and toss again.
  5. Bake at 300F for 8 to 10 minutes, stirring once, until lightly crisp and fragrant.

Notes

Make a double batch and bag it up in cellophane for easy little neighbor gifts.