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Holiday Quinoa Porridge Boosts Energy

Looking for a nutritious breakfast that'll keep your family fueled through all that present-opening excitement? This creamy quinoa porridge is packed with protein and fiber, plus it's naturally gluten-free! Make it the night before and just warm it up Christmas morning while the kids are tearing int
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1½ cups quinoa rinsed well
  • 3 cups milk dairy or almond
  • 1½ cups water
  • ⅓ cup maple syrup
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • Toppings: sliced almonds dried cranberries, fresh berries, extra maple syrup

Method
 

  1. Combine quinoa, milk, and water in a large saucepan over medium-high heat. Bring to a boil.
  2. Reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until quinoa is tender and mixture has thickened.
  3. Stir in maple syrup, cinnamon, nutmeg, vanilla, and salt. Mix well.
  4. Let cool completely, then transfer to an airtight container and refrigerate overnight.
  5. Christmas morning, reheat individual portions in the microwave for 1-2 minutes or on the stovetop with a splash of milk until warm.
  6. Serve warm with your favorite toppings and an extra drizzle of maple syrup.