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chocolate-dipped pretzel rods drizzled with white chocolate and holiday sprinkles arranged in a jar in a wide horizontal shot, scattered sprinkles and a festive cloth nearby, bright natural light, shallow depth of field, landscape orientation

Holiday Pretzel Wands

Chocolate-dipped crunchy pretzel rods with a white chocolate drizzle and fancy sprinkles.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 wands
Ingredients Method Notes

Ingredients
  

  • 12 pretzel rods
  • 1.5 cups chocolate melted
  • 0.5 cup white chocolate melted
  • 0.33 cup holiday sprinkles

Method
 

  1. Dip each pretzel rod two-thirds of the way into the melted chocolate.
  2. Let the excess drip off and lay on parchment.
  3. Drizzle white chocolate over the dipped portion.
  4. Roll or sprinkle with holiday sprinkles while still wet.
  5. Let set until firm, about 20 minutes.

Notes

Stand them upright in a tall glass to set if you want a smoother coat.