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chocolate-dipped marshmallow pops rolled in red and green sprinkles and candy cane bits, in a wide horizontal shot bundled in a tall glass jar tied with twine on a wooden table, bright natural light, shallow depth of field, landscape orientation

Holiday Marshmallow Pops

A quick and easy treat that is colorful and customizable! These big and fluffy marshmallows are coated in chocolate and then rolled in festive sprinkles.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 pops
Ingredients Method Notes

Ingredients
  

  • 12 large marshmallows
  • 12 lollipop sticks
  • 1 cup semisweet chocolate chips melted
  • 1/2 cup red and green sprinkles
  • 1/4 cup crushed candy canes

Method
 

  1. Push a lollipop stick into each marshmallow.
  2. Dip each marshmallow halfway into the melted chocolate.
  3. Immediately roll or sprinkle the chocolate-coated end with festive sprinkles and candy cane bits.
  4. Stand the pops upright in a foam block or tall glass to set.
  5. Wrap in little treat bags if you want to gift them.

Notes

Set out bowls of toppings and let kids decorate their own.