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an abundant holiday cheese board on a wooden surface in a wide horizontal shot, wedges of cheese, cured meats, grapes, nuts, and rosemary sprigs, warm natural light, shallow depth of field, landscape orientation

Holiday Cheese Board

A grazing board with cheeses, cured meats, fruits, and crackers is very festive.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 3 assorted cheeses brie, cheddar, gouda
  • 6 oz cured meats salami and prosciutto
  • 1 cup mixed nuts
  • 1 cup fresh cranberries and grapes
  • 1 box assorted crackers

Method
 

  1. Set small bowls of jam, honey, or olives on a large board first.
  2. Arrange the cheeses in different corners, slicing one or two for easy grabbing.
  3. Fold and fan the cured meats between the cheeses.
  4. Fill the gaps with crackers, nuts, and fresh fruit.
  5. Tuck in sprigs of rosemary for a festive touch and serve.

Notes

Pull the cheese out 30 minutes before serving so it tastes its best.