Go Back
a wide bowl of hoisin duck ramen with deep brown broth, fanned slices of glazed duck breast, noodles and green onion, on a dark elegant table, natural light, shallow depth of field, landscape orientation

Hoisin Duck Ramen

Duck hoisin glaze over noodles and duck broth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 duck breasts
  • 3 tbsp hoisin sauce
  • 6 cups chicken broth
  • 2 tbsp soy sauce
  • 1 tbsp ginger grated
  • 12 oz ramen noodles
  • 2 stalks green onion sliced
  • 1 star anise

Method
 

  1. Score the duck skin and sear skin-side down until crisp and the fat renders, then flip and finish cooking.
  2. Brush the duck with hoisin sauce, then rest it before slicing.
  3. Simmer the broth with soy sauce, ginger, and star anise for 15 minutes, then remove the star anise.
  4. Cook the noodles separately and divide among bowls.
  5. Ladle the broth over the noodles and fan the sliced hoisin duck on top with green onion.

Notes

Start the duck skin-side down in a cold pan so the fat renders slowly and crisps up.