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Hidden Veggie Mac 'n' Cheese on a plate

Hidden Veggie Mac 'n' Cheese

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Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 1 cup butternut squash puree
  • 1 cup cauliflower puree
  • 2 cups shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cups milk
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Method
 

  1. Cook macaroni to package directions; drain and set aside.
  2. Melt butter in a large saucepan over medium heat.
  3. Whisk in flour, garlic powder, and onion powder; cook about 1 minute until slightly golden.
  4. Gradually whisk in milk to prevent lumps; cook until thickened, about 5 minutes.
  5. Stir in squash and cauliflower purees; cook 2-3 minutes more.
  6. Stir in cheddar and Parmesan until fully melted and smooth.
  7. Season with salt and pepper to taste.
  8. Stir in macaroni until well coated.
  9. Serve warm.

Notes

You can use store-bought puree or make your own by steaming and blending the veggies. Feel free to use different types of cheese to customize the flavor. This dish can be made ahead and reheated for a quick lunch or dinner.