Add the white beans, garlic, and lemon juice to a food processor and pulse until roughly combined.

With the processor running, slowly drizzle in the olive oil until the mixture becomes smooth and creamy.

Transfer the dip to a bowl and stir in the fresh parsley, basil, and rosemary until well combined.

Season with salt and pepper to taste, then refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Serve with toasted pita chips, crackers, or fresh vegetables.