Make the herbal honey syrup by combining honey, hot water, and herbs in a small bowl. Let steep for 5 minutes, then strain out the herbs and let cool.

Fill a cocktail shaker with ice and add the gin, fresh lemon juice, and herbal honey syrup.

Shake vigorously for 15-20 seconds until well chilled and the outside of the shaker is frosty.

Strain into a coupe glass or rocks glass filled with fresh ice.

Garnish with a fresh herb sprig and lemon wheel before serving.