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crispy caramelized herb-roasted Brussels sprouts dusted with Parmesan in a wide horizontal shot, piled on a rustic platter, natural light, shallow depth of field, landscape orientation

Herb-Roasted Brussels Sprouts

Brussels sprouts roasted until golden brown and crisp with garlic and herbs.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 lb Brussels sprouts halved
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tbsp fresh thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp grated Parmesan

Method
 

  1. Preheat the oven to 425 degrees F.
  2. Toss the Brussels sprouts with olive oil, garlic, thyme, salt, and pepper.
  3. Spread them cut-side down on a baking sheet in a single layer.
  4. Roast for 22 to 25 minutes until deeply golden and crisp at the edges.
  5. Sprinkle with Parmesan and serve warm.

Notes

Crowd them too much and they steam instead of crisp, so use two pans if needed.