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herb-crusted salmon fillets with a golden breadcrumb topping on a wide platter with lemon wedges, in a wide horizontal shot, on an elegant table setting, natural light, shallow depth of field, landscape orientation

Herb-Crusted Salmon

Salmon fillets with a crunchy golden crust with garlic and herbs.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets
  • 1/2 cup panko breadcrumbs
  • 2 tbsp Dijon mustard
  • 2 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 2 tbsp olive oil
  • 1 pinch salt and pepper

Method
 

  1. Brush the salmon fillets with Dijon mustard and season with salt and pepper.
  2. Mix the panko, garlic, parsley, and olive oil.
  3. Press the breadcrumb mixture onto each fillet.
  4. Bake at 400F for 14 minutes until the salmon flakes and the crust is golden.

Notes

Watch for frozen salmon sales to keep this truly budget-friendly.