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herb crusted prime rib sliders lined up on a wooden board in a wide horizontal shot, pink sliced beef and fresh greens peeking out, soft natural light, shallow depth of field, landscape orientation

Herb Crusted Prime Rib Sliders

Prime rib that has been slow roasted and served on soft rolls with horseradish cream.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 12 sliders
Ingredients Method Notes

Ingredients
  

  • 3 lb prime rib roast
  • 3 tbsp mixed fresh herbs chopped
  • 12 slider rolls
  • 1/2 cup horseradish cream
  • 2 cups arugula

Method
 

  1. Preheat the oven to 450 degrees F and rub the roast with herbs, salt, and pepper.
  2. Roast for 15 minutes, then lower to 325 and cook until medium-rare, about 75 minutes.
  3. Rest the roast for 20 minutes, then slice it thin.
  4. Spread horseradish cream on the slider rolls.
  5. Layer the sliced beef and arugula onto each roll.
  6. Pack the assembled sliders snugly to travel.

Notes

Slice the beef thin and assemble cold so they hold together on the road.