Ingredients
Method
- Melt butter in large pot over medium; cook onion, carrots, and celery 6-7 minutes until starting to soften.
- Cook garlic 1 minute, stirring frequently.
- Add broth, bay, and thyme; boil.
- Add chicken; reduce heat and simmer 20 minutes until cooked through.
- Remove chicken; shred with two forks and set aside.
- Add noodles; cook 8-10 minutes until tender.
- Return chicken; add parsley and season with salt and pepper.
- Remove bay; ladle into bowls and serve immediately.
