Ingredients
Method
- Saute the onion, carrots, and celery in a large pot until softened.
- Add the potatoes, broth, thyme, bay leaf, and chicken.
- Simmer 25 minutes until the potatoes are tender.
- Remove the chicken, shred it, and return it to the pot.
- Add the green beans and simmer 5 more minutes, then remove the bay leaf.
