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hazelnut Irish coffees topped with whipped cream in clear glass mugs arranged in a wide horizontal shot on a cozy table, coffee beans and a soft blanket nearby, warm candlelight, shallow depth of field, landscape orientation

Hazelnut Irish Coffee

Warm hazelnut Irish coffee with whiskey and lots of whipped cream.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 drinks
Ingredients Method Notes

Ingredients
  

  • 2 cups hot coffee
  • 3 oz Irish whiskey
  • 2 tbsp hazelnut syrup
  • 2 tbsp brown sugar
  • 0.5 cup whipped cream for topping

Method
 

  1. Brew the coffee strong and hot.
  2. Stir the brown sugar and hazelnut syrup into the coffee until dissolved.
  3. Add the Irish whiskey and stir.
  4. Pour into warmed mugs.
  5. Top with a generous float of whipped cream and serve right away.

Notes

Warm the mugs with hot water first so the coffee stays piping hot.