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Hazelnut Ganache Brownies

Print Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 0.75 cup flour
  • 0.5 cup cocoa powder
  • 0.5 cup chocolate chips
  • 0.25 cup heavy cream
  • 0.33 cup chopped hazelnuts

Method
 

  1. Preheat oven to 350°F; parchment-line pan. Whisk melted butter, sugar, and eggs; fold in flour and cocoa. Bake 28 minutes; cool.
  2. Heat cream until steaming; pour over chocolate chips and stir into smooth ganache.
  3. Pour ganache over cooled brownies; spread evenly.
  4. Scatter chopped hazelnuts on top.
  5. Chill until ganache sets.
  6. Slice clean squares.

Notes

Let the ganache cool slightly before pouring so it spreads without running off.