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Hazelnut Espresso Vegan Brownies on a plate

Hazelnut Espresso Vegan Brownies

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup melted coconut oil
  • 1/2 cup plant milk
  • 1 tbsp instant espresso powder
  • 3/4 cup hazelnuts toasted and chopped

Method
 

  1. Preheat oven to 350F; parchment-line 8x8 pan.
  2. Whisk flour, cocoa, sugar, and espresso powder.
  3. Stir in coconut oil and plant milk into thick batter.
  4. Fold in most hazelnuts; spread in pan.
  5. Top with remaining hazelnuts; bake 28 to 30 minutes until set.
  6. Cool fully; chill briefly before slicing.

Notes

Toasting the hazelnuts brings out their richest flavor.