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Hazelnut Cookies

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Ingredients Method

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup ground hazelnuts

Method
 

  1. Add the eggs and vanilla extract. Mix until well combined.
  2. Bake for 12-14 minutes or until the edges are golden brown.
  3. Flatten each ball slightly using the back of a fork.
  4. Fold in the ground hazelnuts with a spatula.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  7. In a separate bowl, whisk together the flour, baking powder, and salt.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  9. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  10. Roll tablespoon-sized scoops of dough into balls. Place them 2 inches apart on the baking sheet.
  11. Enjoy these delightful hazelnut cookies with a cup of tea or coffee!