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chocolate hazelnut mousse in small glasses topped with cream and chopped hazelnuts arranged in a wide horizontal shot on an elegant table, soft candlelight and greenery nearby, shallow depth of field, landscape orientation

Hazelnut Chocolate Mousse

A delightful chocolate hazelnut mousse topped with whipped cream and bits of hazelnut.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz chocolate melted
  • 0.5 cup hazelnut spread
  • 2 cups heavy cream
  • 3 tbsp powdered sugar
  • 0.33 cup hazelnuts chopped

Method
 

  1. Stir the hazelnut spread into the melted chocolate and let it cool slightly.
  2. Whip the heavy cream with powdered sugar until soft peaks form.
  3. Gently fold half the whipped cream into the chocolate mixture.
  4. Fold in the rest until light and airy.
  5. Spoon into small glasses and chill at least 2 hours.
  6. Top with whipped cream and chopped hazelnuts before serving.

Notes

Fold gently to keep the mousse light and full of air.