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havarti and dill cucumber tea sandwiches cut into neat quarters arranged wide in landscape orientation on a white platter, soft layers of cheese and crisp cucumber visible, natural light, shallow depth of field, fresh dill sprigs blurred in the background

Havarti and Dill Cucumber Sandwiches

A refreshing taste experience of soft bread spread with creamy Havarti, dill cream cheese, and cool zucchini.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 sandwiches
Ingredients Method Notes

Ingredients
  

  • 8 slices soft white bread crusts removed
  • 4 oz cream cheese softened
  • 2 tbsp fresh dill chopped
  • 6 oz havarti thinly sliced
  • 1 cucumber thinly sliced

Method
 

  1. Mix the cream cheese with chopped dill until smooth.
  2. Spread the dill cream cheese on all the bread slices.
  3. Layer havarti and cucumber on half of the slices.
  4. Top with the remaining bread, cream cheese side down.
  5. Cut each sandwich into quarters and arrange on a plate.

Notes

Pat the cucumber slices dry so the sandwiches don't get soggy.