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Haunted Forest Crudité Platter

Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings

Ingredients
  

  • 1 bunch broccoli cut into trees
  • 2 cups baby carrots
  • 1 cucumber sliced
  • 1 cup cherry tomatoes
  • 1 cup ranch dip
  • 1 cup black olives

Method
 

  1. Stand tall broccoli florets upright to look like dark forest trees.
  2. Arrange cucumber slices as a winding path between them.
  3. Pile carrots and cherry tomatoes as colorful underbrush.
  4. Tuck olives around for a creepy-crawly touch.
  5. Set a bowl of ranch in the center and serve chilled.