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Hash Brown Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 bag 30 oz frozen shredded hash browns, thawed
  • 1 can 10.5 oz cream of chicken soup
  • 2 cups sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup butter melted
  • 1/2 cup diced onion
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups cornflakes crushed
  • 1/4 cup butter melted (for topping)

Method
 

  1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
  2. In a large bowl, combine hash browns, cream of chicken soup, sour cream, shredded cheddar cheese, 1/2 cup melted butter, diced onion, salt, and pepper until well mixed.
  3. Spread the hash brown mixture evenly into the prepared baking dish.
  4. In a small bowl, mix crushed cornflakes with 1/4 cup melted butter, then sprinkle evenly over the casserole.
  5. Bake uncovered for 45 minutes until the top is golden brown and the casserole is bubbling around the edges.
  6. Let stand for 10 minutes before serving to allow the casserole to set.