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Hash Brown Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 package 20 oz refrigerated shredded hash browns
  • 2 cups shredded sharp cheddar cheese
  • 1 can 10.5 oz condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup butter melted and divided
  • 1/2 cup diced yellow onion
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 cups cornflakes crushed

Method
 

  1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
  2. In a large bowl, combine hash browns, cheddar cheese, cream of chicken soup, sour cream, 1/4 cup melted butter, diced onion, pepper, and salt until well mixed.
  3. Spread the mixture evenly into the prepared baking dish.
  4. In a small bowl, mix crushed cornflakes with remaining 1/4 cup melted butter, then sprinkle evenly over the casserole.
  5. Bake for 45 minutes until golden brown and bubbly around the edges.
  6. Let stand for 5 minutes before serving to allow the casserole to set.