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Hash brown casserole

Hash Brown Casserole

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 package 20 oz refrigerated shredded hash browns
  • 2 cups shredded sharp cheddar cheese
  • 1 can 10.5 oz condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup butter melted and divided
  • 1/2 cup diced yellow onion
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 cups cornflakes crushed

Method
 

  1. Heat oven to 350°F; grease a 9x13-inch dish.
  2. Mix hash browns, cheddar, soup, sour cream, 1/4 cup melted butter, onion, pepper, and salt in a large bowl.
  3. Spread evenly in prepared dish.
  4. Mix cornflakes with remaining 1/4 cup melted butter; sprinkle evenly over casserole.
  5. Bake 45 minutes until golden brown and bubbly at edges.
  6. Let stand 5 minutes to set before serving.