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peeled hard-boiled eggs halved beside fresh carrot sticks on a plate, shown in a wide horizontal shot on a wooden table with a small dish of salt nearby, natural light, shallow depth of field, landscape orientation

Hard-Boiled Eggs with Carrot Sticks

An easy lunch option is hard-boiled eggs with carrot sticks.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 4 eggs
  • 3 carrots cut into sticks
  • 1 pinch salt

Method
 

  1. Place the eggs in a saucepan and cover with cold water.
  2. Bring to a boil, then cover, remove from heat, and let sit for 12 minutes.
  3. Transfer the eggs to an ice bath, then peel once cool.
  4. Cut the carrots into easy-to-grab sticks.
  5. Pack the eggs and carrots together with a tiny pinch of salt on the side.

Notes

Boil a batch of eggs on Sunday for grab-and-go lunches all week.