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peeled hard-boiled eggs and crisp apple slices in a wide horizontal lunchbox, with a small container of dip, set on a bright kitchen counter, natural light, shallow depth of field, landscape orientation

Hard-Boiled Eggs with Apple Slices

Keep it simple with peeled hard-boiled eggs and some crunchy apple slices for a relaxed, but satiating lunch.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 1 serving
Ingredients Method Notes

Ingredients
  

  • 2 eggs
  • 1 apple sliced
  • 1 tsp lemon juice
  • 1 pinch salt

Method
 

  1. Place the eggs in a pot, cover with water, and bring to a boil.
  2. Boil 10 to 12 minutes, then cool in ice water and peel.
  3. Slice the apple and toss with a little lemon juice so it stays fresh.
  4. Pack the eggs whole or halved with a tiny pinch of salt.
  5. Add the apple slices alongside and keep cold.

Notes

Boil the eggs the night before for an even faster morning.