Ingredients
Method
- Brown beef with onion and garlic in a large skillet over medium-high until no pink remains; drain excess fat.
- Stir in uncooked macaroni, broth, milk, tomato sauce, paprika, onion powder, salt, and pepper.
- Boil; reduce heat to medium-low, cover, and simmer 12-15 minutes, stirring occasionally, until pasta is tender.
- Off heat, stir in cheddar until melted and creamy.
- Stand 3-5 minutes to thicken; serve hot. Sauce continues thickening as it sits.
