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Ham Potato Casserole

Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 6 cups peeled and diced potatoes
  • 3 cups cubed cooked ham
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese divided
  • 1/2 cup milk
  • 1/2 cup diced onion
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 cup crushed cornflakes
  • 3 tbsp melted butter

Method
 

  1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
  2. Boil diced potatoes in salted water for 8-10 minutes until just tender, then drain well.
  3. In a large bowl, combine cream of mushroom soup, sour cream, 1 1/2 cups cheddar cheese, milk, onion, garlic powder, and pepper.
  4. Add potatoes and ham to the soup mixture and stir until everything is well coated.
  5. Pour mixture into prepared baking dish and spread evenly.
  6. Mix crushed cornflakes with melted butter and remaining 1/2 cup cheese, then sprinkle over casserole.
  7. Cover with foil and bake for 45 minutes, then uncover and bake 15 minutes more until golden and bubbly.