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Ham and Swiss Quesadilla

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Ingredients Method

Ingredients
  

  • 4-6 thin slices of ham
  • 1 cup shredded Swiss cheese
  • 2 large flour tortillas
  • Cooking spray or a small amount of butter

Method
 

  1. Heat a non-stick skillet over medium heat and lightly coat with cooking spray or butter.
  2. Place one flour tortilla in the skillet.
  3. Spread half of the shredded Swiss cheese evenly over the tortilla.
  4. Layer the thin slices of ham evenly on top of the cheese.
  5. Sprinkle the remaining Swiss cheese over the ham.
  6. Cover with the second flour tortilla.
  7. Cook until the bottom tortilla is golden brown and the cheese is melted, about 3-4 minutes.
  8. Carefully flip the quesadilla using a spatula, and cook the other side until golden brown, about 2-3 minutes.
  9. Remove from the skillet and let it cool for a minute before cutting into wedges.
  10. Pack in a lunchbox with some baby carrots or apple slices on the side for a balanced meal.