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Ham and Swiss Mini Sliders

These little sliders are a hit because they feel like a tiny, special version of a normal sandwich. Use Hawaiian rolls for a hint of sweetness that works perfectly with ham and Swiss. Make a tray of them on Sunday and pack them cold all week — they don't need to be reheated.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 4 Hawaiian dinner rolls
  • 4 slices deli ham
  • 4 small slices Swiss cheese
  • 1 tablespoon butter melted
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder

Method
 

  1. Preheat oven to 350°F.
  2. Slice rolls in half horizontally and lay the bottom halves in a small baking dish.
  3. Layer ham and Swiss cheese on the bottom halves, then replace the tops.
  4. Stir melted butter, Dijon mustard, and garlic powder together and brush over the tops of the rolls.
  5. Bake for 10 minutes until the tops are golden and cheese is melted, then cool completely before packing.